ingredients for the pastry :
flour 200 gr butter 100 gr sugar 100 gr
1 egg 1 tablespoon cardamom pods
ingredients for the filling: 1 or 2 pears
Kaiser
fresh ginger honey
mold :
a baking tray or board with 20cm opening
preparation :
I open the cardamom pods and I remove the seeds. To them in the flour and stir. Prepare the pastry and chill for half an hour.
grater and a teaspoon of ginger into a cup with two or three fingers of honey. Stir well until the honey scent.
Cut the pears into small cubes (about 1cm).
I remove the pastry from refrigerator and divide into two equal parts. It extends a half with a rolling pin until the dough is not often about 1cm. I put the butter into the mold by placing the board.
I put the pears into cubes in the mold level and above slowly to the sauce of honey and ginger.
I spread the other half of the pastry and cover the cake. With your hands do a little 'pressure along the border to join the two layers of pasta with a fork full of holes and the top layer.
I open the cardamom pods and I remove the seeds. To them in the flour and stir. Prepare the pastry and chill for half an hour.
grater and a teaspoon of ginger into a cup with two or three fingers of honey. Stir well until the honey scent.
Cut the pears into small cubes (about 1cm).
I remove the pastry from refrigerator and divide into two equal parts. It extends a half with a rolling pin until the dough is not often about 1cm. I put the butter into the mold by placing the board.
I put the pears into cubes in the mold level and above slowly to the sauce of honey and ginger.
I spread the other half of the pastry and cover the cake. With your hands do a little 'pressure along the border to join the two layers of pasta with a fork full of holes and the top layer.
cooking :
oven at 200 degrees for 20-25 minutes
should not be paying attention to appearances. It 'a cake Superchic. The exotic touch of cardamom and fresh ginger and jaw-dropping o_O. Without detracting from the power soddisfavevole a tart covered with fruit, as it is known that satisfies the palate and fills the mouth and leave very satisfied, this version has something irresistible. Cardamom makes it more special the pastry, which usually reminds us of the cookies with vanilla, ginger and honey that distributes light and spicy fragrance that makes me mad.
I made only once, with the idea of \u200b\u200busing the seeds in the dough, make a recipe Finnish, pullataikina . With pears and grated ginger in honey and I dared used to distribute good taste in the filling. Really good.
I made only once, with the idea of \u200b\u200busing the seeds in the dough, make a recipe Finnish, pullataikina . With pears and grated ginger in honey and I dared used to distribute good taste in the filling. Really good.
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