ingredients: sugar gr.150
gr.75
butter 2 eggs, wheat flour
g.100 g.100
almonds raisins gr.80
a large glass of rum
peel 1 / 2 orange 1 teaspoon of vanilla extract
1 / 2 packet of instant yeast
mold :
board up or round baking pan 20/25 cm
preparation :
I remove the butter from refrigerator and cut into cubes. Rinse the raisins and soak in the rum. Half an orange peel with a potato peeler and cut the peel into strips.
In a bowl beat eggs with sugar until it has made a nice foam. Towards the almond flour and mix, then the wheat flour. Add the butter has softened and stir well to dissolve in the dough.
Add baking powder and vanilla.
Show up raisins with your hands and add it along with the orange peel. If you need a little 'liquid to soften the dough, use the rum raisin, butter taste pour into the mold.
In a bowl beat eggs with sugar until it has made a nice foam. Towards the almond flour and mix, then the wheat flour. Add the butter has softened and stir well to dissolve in the dough.
Add baking powder and vanilla.
Show up raisins with your hands and add it along with the orange peel. If you need a little 'liquid to soften the dough, use the rum raisin, butter taste pour into the mold.
cooking :
oven at 170 degrees for 50 minutes (the first half hour ventilated)
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